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While it’s the fastest way to reheat pizza, the microwave often turns the pizza into a rubbery mess – the crust becomes hard or too soft, and the cheese melts unevenly. For best results, it’s worth taking a little more time.

When pizza is made with fresh, quality ingredients, it can be not only delicious, but also nutritious. A thin, whole-grain version of the base provides more fiber, which is beneficial for digestion and keeps you feeling fuller longer.