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Don’t reheat in the microwave (if you can avoid it)

While it’s the fastest way to reheat pizza, the microwave often turns the pizza into a rubbery mess – the crust becomes hard or too soft, and the cheese melts unevenly. For best results, it’s worth taking a little more time.

A griddle is one of the best options

Preheat a griddle over medium heat and place the pizza on it without any oil or butter. Covering it with a lid will keep the bottom of the pizza crispy, and the cheese will melt from the heat. In a few minutes, the pizza will be as good as freshly baked!

The oven is a great way to reheat multiple pizzas at once

Preheat the oven to 180-200°C and place the pizza on a baking sheet or rack. In 8-10 minutes, the pizza will heat up evenly and the crust will remain crispy. This is a great way to reheat several pieces at once.

Use aluminum foil or baking paper

When reheating in the oven, use aluminum foil or baking paper – this will prevent burning and the pizza will remain as delicious as when it was fresh. It also makes it easier to keep the oven clean.

Experiment and find your own way

Everyone has their own taste – some like a super crispy crust, others like a softer one. Try different ways and find what works best for you. The main thing is not to be afraid to experiment and enjoy every bite!