Pizzas are baked in a hot, wood-fired oven
TIK PIZZA pizzas are baked in a hot, wood-fired oven! This way, the pizza cooks quickly, but does not dry out!
We use durum wheat flour for the base of TIK PIZZA pizzas. This is a very valuable type of wheat, most often used to make Italian pasta and pizza. Unfortunately, it does not grow in Lithuania, so we bring it directly from Italy itself. This is very important, because, unlike the wheat flour we are used to, durum wheat contains a large amount of protein, minerals and other necessary dietary fibers. Those who have been lucky enough to taste a real Italian pizza will not let you lie that its base is different!
Top quality ingredients
The pizza dough produced by TIK PIZZA contains practically no fat - it is raised with natural yeast, so we are not lying when we say that it is healthier and more nutritious than regular pizza dough.
The pizza base is covered only with 100% natural grated tomatoes.
We do not use fatty cheese products, but soft, mozzarella cheese that meets the highest quality standards.
